Citation
Awis Qurni Sazili Putra Malaysia Univ., . and G. K. Lee, . and Sensky P. L., . and Parr T., . and Buttery P. J. University of Nottingham School of Biosciences , .
(2003)
Effect of feeding level on the calpain proteolytic system and meat tenderness in cattle.
[Proceedings Paper]
Download File
Full text available from:
|
Additional Metadata
| Item Type: |
Proceedings Paper
|
| Additional Information: |
1 table; 1 ill. 6 ref. |
| AGROVOC Term: |
Feeding level |
| AGROVOC Term: |
Animal feeding |
| AGROVOC Term: |
Calpain |
| AGROVOC Term: |
Meat texture |
[error in script]
| Geographical Term: |
MALAYSIA |
| Depositing User: |
Ms. Norfaezah Khomsan
|
| Last Modified: |
24 Apr 2025 05:27 |
| URI: |
http://webagris.upm.edu.my/id/eprint/15848 |
Actions (login required)
 |
View Item |
