Effect of carcass high voltage electrical stimulation on post mortem pH changes and meat tenderness in sheep


Citation

Sensky P. L., . and Awis Qurni Sazili, . and Parr T., . and Buttery P. J., . (2003) Effect of carcass high voltage electrical stimulation on post mortem pH changes and meat tenderness in sheep. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. mal SF5 A613 2003 Call Number
AGROVOC Term: Electric stimulation
AGROVOC Term: Carcasses
AGROVOC Term: Meat texture
AGROVOC Term: Sheep meat
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:27
URI: http://webagris.upm.edu.my/id/eprint/15849

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