Effects of dietary crude protein level and oligosaccharides addition on performance of growing swine

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Wang W. S, . and Loh T. C., . (2003) Effects of dietary crude protein level and oligosaccharides addition on performance of growing swine. [Proceedings Paper]

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Item Type:	Proceedings Paper
Additional Information:	2 tables; 5 ref.
AGROVOC Term:	Swine
AGROVOC Term:	Animal production
AGROVOC Term:	Crude protein
AGROVOC Term:	Oligosaccharides
Geographical Term:	MALAYSIA
Depositing User:	Ms. Norfaezah Khomsan
Last Modified:	24 Apr 2025 05:27
URI:	http://webagris.upm.edu.my/id/eprint/15857

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