Citation
Buaphan S.J., . and Kanjanapruthipong P., . and Chairatanayuth P., . and Yongsmith B., .
(2004)
Effects of increased contents of cassava chips in total mixed rations on thiocyanate lactoperoxidase and microorganisms in raw milk of cows.
[Proceedings Paper]
Download File
Full text available from:
|
Additional Metadata
| Item Type: |
Proceedings Paper
|
| Additional Information: |
Summary En |
| AGROVOC Term: |
CASSAVA |
| AGROVOC Term: |
THIOCYANATES |
| AGROVOC Term: |
MICROORGANISMS |
| AGROVOC Term: |
COW MILK |
| AGROVOC Term: |
DAIRY COWS |
| AGROVOC Term: |
DIET TREATMENT |
| AGROVOC Term: |
BIOLOGICAL PRODUCTION |
[error in script]
| Geographical Term: |
MALAYSIA |
| Depositing User: |
Ms. Norfaezah Khomsan
|
| Last Modified: |
24 Apr 2025 05:27 |
| URI: |
http://webagris.upm.edu.my/id/eprint/16455 |
Actions (login required)
 |
View Item |
