Effects of increased contents of cassava chips in total mixed rations on thiocyanate lactoperoxidase and microorganisms in raw milk of cows


Citation

Buaphan S.J., . and Kanjanapruthipong P., . and Chairatanayuth P., . and Yongsmith B., . (2004) Effects of increased contents of cassava chips in total mixed rations on thiocyanate lactoperoxidase and microorganisms in raw milk of cows. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: Summary En
AGROVOC Term: CASSAVA
AGROVOC Term: THIOCYANATES
AGROVOC Term: MICROORGANISMS
AGROVOC Term: COW MILK
AGROVOC Term: DAIRY COWS
AGROVOC Term: DIET TREATMENT
AGROVOC Term: BIOLOGICAL PRODUCTION
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:27
URI: http://webagris.upm.edu.my/id/eprint/16455

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