Citation
Buaphan S.J., . and Kanjanapruthipong P., . and Chairatanayuth P., . and Yongsmith B., .
(2004)
Effects of increased contents of cassava chips in total mixed rations on thiocyanate lactoperoxidase and microorganisms in raw milk of cows.
[Proceedings Paper]
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Additional Metadata
Item Type: |
Proceedings Paper
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Additional Information: |
Summary En |
AGROVOC Term: |
CASSAVA |
AGROVOC Term: |
THIOCYANATES |
AGROVOC Term: |
MICROORGANISMS |
AGROVOC Term: |
COW MILK |
AGROVOC Term: |
DAIRY COWS |
AGROVOC Term: |
DIET TREATMENT |
AGROVOC Term: |
BIOLOGICAL PRODUCTION |
[error in script]
Geographical Term: |
MALAYSIA |
Depositing User: |
Ms. Norfaezah Khomsan
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Last Modified: |
24 Apr 2025 05:27 |
URI: |
http://webagris.upm.edu.my/id/eprint/16455 |
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