The use of near infrared reflectance spectroscopy to predict feed value of total mixed ration

Ahn B.H, . and Che G.M., . (2004) The use of near infrared reflectance spectroscopy to predict feed value of total mixed ration. [Proceedings Paper]

Animals fed the diet containing vitamin c plus vitamin E had higher P0.05 yield grade than those fed the other diets but quality grade was not different between animals fed the control diet and vitamin-treated diets. Vitamin C concentration in longissimus dorsi was higher P0.05 in the animals fed the vitamin C-supplemented diet and the vitamin C plus E diet than in those fed the control diet and the vitamin E diet. Vitamin E concentration in longissimus dorsi was higher P0.05 in the animals fed the diet supplemented with Vitamin E and the diet supplement with vitamin C plus vitamin E than in those fed the control diet and the vitamin C diet. Animals fed the diet supplemented with vitamin C had higher P0.05 concentrations of myristic acid palmitic acid palmitoleic acid and oleic acid in the longissimus dorsi than those fed the other diets. In contrast linoleic acid in longissimus dorsi was higher P0.05 in the animals fed the vitamin E-supplemented diet than those fed other diets. However saturated fatty acid and unsaturated fatty acid were not different between animals fed the control diet and vitamin-supplemented diets.

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Abstract

Animals fed the diet containing vitamin c plus vitamin E had higher P0.05 yield grade than those fed the other diets but quality grade was not different between animals fed the control diet and vitamin-treated diets. Vitamin C concentration in longissimus dorsi was higher P0.05 in the animals fed the vitamin C-supplemented diet and the vitamin C plus E diet than in those fed the control diet and the vitamin E diet. Vitamin E concentration in longissimus dorsi was higher P0.05 in the animals fed the diet supplemented with Vitamin E and the diet supplement with vitamin C plus vitamin E than in those fed the control diet and the vitamin C diet. Animals fed the diet supplemented with vitamin C had higher P0.05 concentrations of myristic acid palmitic acid palmitoleic acid and oleic acid in the longissimus dorsi than those fed the other diets. In contrast linoleic acid in longissimus dorsi was higher P0.05 in the animals fed the vitamin E-supplemented diet than those fed other diets. However saturated fatty acid and unsaturated fatty acid were not different between animals fed the control diet and vitamin-supplemented diets.

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Item Type:	Proceedings Paper
Additional Information:	Summary En
AGROVOC Term:	Near infrared spectrophotometry
AGROVOC Term:	Feed value
AGROVOC Term:	Multiple regression analysis
Geographical Term:	MALAYSIA
Depositing User:	Ms. Norfaezah Khomsan
Last Modified:	24 Apr 2025 05:27
URI:	http://webagris.upm.edu.my/id/eprint/16486

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