Effects of magnesium sources on pork quality in finishing pigs


Citation

Lim J.S., . and Ju W.S., . and Jang J.S., . and Kim Y.Y., . and Cho S.B., . (2004) Effects of magnesium sources on pork quality in finishing pigs. [Proceedings Paper]

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[error in script]
Item Type: Proceedings Paper
Additional Information: Summary En
AGROVOC Term: MAGNESIUM
AGROVOC Term: PORK
AGROVOC Term: QUALITY
AGROVOC Term: MUSCLES
AGROVOC Term: GLYCOGEN
AGROVOC Term: SWINE
AGROVOC Term: WORLD
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:28
URI: http://webagris.upm.edu.my/id/eprint/16616

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