Citation
Lim J.S., . and Ju W.S., . and Jang J.S., . and Kim Y.Y., . and Cho S.B., .
(2004)
Effects of magnesium sources on pork quality in finishing pigs.
[Proceedings Paper]
Download File
Full text available from:
|
Additional Metadata
| Item Type: |
Proceedings Paper
|
| Additional Information: |
Summary En |
| AGROVOC Term: |
MAGNESIUM |
| AGROVOC Term: |
PORK |
| AGROVOC Term: |
QUALITY |
| AGROVOC Term: |
MUSCLES |
| AGROVOC Term: |
GLYCOGEN |
| AGROVOC Term: |
SWINE |
| AGROVOC Term: |
WORLD |
[error in script]
| Geographical Term: |
MALAYSIA |
| Depositing User: |
Ms. Norfaezah Khomsan
|
| Last Modified: |
24 Apr 2025 05:28 |
| URI: |
http://webagris.upm.edu.my/id/eprint/16616 |
Actions (login required)
 |
View Item |