Citation
Sung H.G., . and D.Y. Li, . and S.Y. Lee, . and Sang S. Lee, . and N.J. Choi, . and J.Y. Ko, . and J.K. Ha, .
(2004)
Comparison between normal and genetically modified corn in their effects of rumen fermentation.
[Proceedings Paper]
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Additional Metadata
| Item Type: |
Proceedings Paper
|
| Additional Information: |
Summary En |
| AGROVOC Term: |
Corn maize |
| AGROVOC Term: |
Fermentation |
| AGROVOC Term: |
Rumen |
| AGROVOC Term: |
Genetics |
| AGROVOC Term: |
Genetically modified organisms |
| AGROVOC Term: |
Genetically modified foods |
| AGROVOC Term: |
Food security |
[error in script]
| Geographical Term: |
MALAYSIA |
| Depositing User: |
Ms. Norfaezah Khomsan
|
| Last Modified: |
24 Apr 2025 05:28 |
| URI: |
http://webagris.upm.edu.my/id/eprint/16700 |
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