Status and trends in food production through aquaculture


Citation

New M., . and Shehadeh Z., . and Pedini M., . Status and trends in food production through aquaculture. pp. 19-25. ISSN 0128-5254

Abstract

Trends for aquaculture production are examined on a global and regional basis and then within each region and sub-region. The external aid provided to aquaculture during 1984-1992 is also noted


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Abstract

Trends for aquaculture production are examined on a global and regional basis and then within each region and sub-region. The external aid provided to aquaculture during 1984-1992 is also noted

Additional Metadata

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Item Type: Article
Additional Information: Summaries (En Ms)
AGROVOC Term: freshwater aquaculture
AGROVOC Term: food production
AGROVOC Term: fishing
AGROVOC Term: animal production
AGROVOC Term: food industry
AGROVOC Term: disease control
AGROVOC Term: environmental impact assessment
AGROVOC Term: genetics
Depositing User: Ms. Norfaezah Khomsan
Date Deposited: 13 Jun 2025 02:32
Last Modified: 13 Jun 2025 02:32
URI: http://webagris.upm.edu.my/id/eprint/17089

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