Citation
Md Ali A.R., . and Mohd Suria A.Y., . Preparation of hard butter from palm and sal 'olein mixture'. pp. 143-147. ISSN 0128-1828
Abstract
Olein mixtures POo:SLo obtained from the acetone fractionation (at 10 degree C) of palm olein (POo) and sal fat (SL) blends POo:SL(70:30)o POo:SL(55:45)o and POo:SL(40:60)o were hydrogenated at: temperature 200 degree C; pressure 7 psi; and stirring rate 500 rpm using 0.1 catalyst (Nysel SP-7 G-15 Flakes or Resan-22). The physicochemical changes in the olein mixtures during hydrogenation were studied by determining their slip melting points iodine values hardness and DSC melting curves. These studies revealed that the use of POo:SL (70:30)o Nysel SP-7 catalyst and a hydrogenation time between 1.0 and 1.5 hr was suitable for the preparation of cocoa butter substitute.
Download File
Full text available from:
|
Abstract
Olein mixtures POo:SLo obtained from the acetone fractionation (at 10 degree C) of palm olein (POo) and sal fat (SL) blends POo:SL(70:30)o POo:SL(55:45)o and POo:SL(40:60)o were hydrogenated at: temperature 200 degree C; pressure 7 psi; and stirring rate 500 rpm using 0.1 catalyst (Nysel SP-7 G-15 Flakes or Resan-22). The physicochemical changes in the olein mixtures during hydrogenation were studied by determining their slip melting points iodine values hardness and DSC melting curves. These studies revealed that the use of POo:SL (70:30)o Nysel SP-7 catalyst and a hydrogenation time between 1.0 and 1.5 hr was suitable for the preparation of cocoa butter substitute.
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | Summary (En) |
| AGROVOC Term: | GRASAS VEGETALES |
| AGROVOC Term: | OLEINA |
| AGROVOC Term: | ACEITES DE PALMAS |
| AGROVOC Term: | HIDROGENACION |
| AGROVOC Term: | FRACCIONAMIENTO |
| AGROVOC Term: | MANTECA DE CACAO |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:51 |
| URI: | http://webagris.upm.edu.my/id/eprint/17136 |
Actions (login required)
 |
View Item |
