Citation
Azizah Osman, .
Microorganisms: relation to foods.
pp. 32-34.
ISSN 0128-6579
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Additional Metadata
| Item Type: |
Article
|
| AGROVOC Term: |
MICROORGANISMS |
| AGROVOC Term: |
FOODS |
| AGROVOC Term: |
CONTAMINATION |
| AGROVOC Term: |
BIOLOGICAL CONTAMINATION |
| AGROVOC Term: |
FERMENTATION |
| AGROVOC Term: |
FERMENTED FOODS |
| AGROVOC Term: |
PSEUDOMONAS |
| AGROVOC Term: |
BACILLUS |
| AGROVOC Term: |
CLOSTRIDIUM |
| AGROVOC Term: |
LACTIC ACID BACTERIA |
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| Depositing User: |
Ms. Norfaezah Khomsan
|
| Last Modified: |
24 Apr 2025 05:51 |
| URI: |
http://webagris.upm.edu.my/id/eprint/17218 |
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