Citation
Santos Rosalinda V., . and Aguinaldo Aida R., . and Udarbe Mildred A., . and Reyes Geronima D., . and Garcia Rosemarie G., . and Bungay Alice Alma A., . and Lozada Amelia F., . and Ramirez Rolando P., . Nutrient and toxicant composition of barbecued and deep-fried animal by-product street foods. pp. 106-115. ISSN 1505-5337
Abstract
Samples of eight barbecued and deep-fried animal by-product street foods were analysed for proximates vitamins minerals essential amino acids heavy metals antibiotic residues aflatoxins and pathogens. Animal studies were also carried out. The foods were high in protein and low in carbohydrated excepts for fish ball. All had high fat except for cow blood. Chicken head and intestine day-old chick pig intestine and fish ball promoted satisfactory growth and maintenance in rats. The poor nutritional value of chicken feet cow blood and pig ear can be attributed to their limiting amino acids: cystine-methionine or isoleucine. Penicillin was detected in pig ear. High levels of E. coli and coliforms were detected in chicken feet and intestine pig ear day-old chick and fish ball. Salmonella was positive in chicken head and intestine and in fish ball. The results indicate that when street foods are prepared and dispensed under good sanitary and hygienic conditions they can be good sources of nutrients.
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Abstract
Samples of eight barbecued and deep-fried animal by-product street foods were analysed for proximates vitamins minerals essential amino acids heavy metals antibiotic residues aflatoxins and pathogens. Animal studies were also carried out. The foods were high in protein and low in carbohydrated excepts for fish ball. All had high fat except for cow blood. Chicken head and intestine day-old chick pig intestine and fish ball promoted satisfactory growth and maintenance in rats. The poor nutritional value of chicken feet cow blood and pig ear can be attributed to their limiting amino acids: cystine-methionine or isoleucine. Penicillin was detected in pig ear. High levels of E. coli and coliforms were detected in chicken feet and intestine pig ear day-old chick and fish ball. Salmonella was positive in chicken head and intestine and in fish ball. The results indicate that when street foods are prepared and dispensed under good sanitary and hygienic conditions they can be good sources of nutrients.
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | Summary (En) |
| AGROVOC Term: | STREET FOODS |
| AGROVOC Term: | MEAT BYPRODUCTS |
| AGROVOC Term: | NUTRIENTS |
| AGROVOC Term: | TOXIC SUBSTANCES |
| AGROVOC Term: | FRYING |
| AGROVOC Term: | FOOD INSPECTION |
| AGROVOC Term: | ANALYTICAL METHODS |
| AGROVOC Term: | PROTEIN QUALITY |
| AGROVOC Term: | BACTERIA |
| AGROVOC Term: | MICROBIOLOGICAL ANALYSIS |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:52 |
| URI: | http://webagris.upm.edu.my/id/eprint/17460 |
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