Stability of jackfruit leather in different packaging materials


Citation

Che Man Y.B., . and Sanny M.M., . Stability of jackfruit leather in different packaging materials. pp. 163-168. ISSN 1505-5337

Abstract

A study was conducted on storage stability of jackfruit leather packed in laminated aluminium foil (LAF) polypropylene (PP) (PE) polyethylene (PE) and polyvinylchloride (PVC) film at room temperature for 12 weeks. Physico-chemical microbiological and organo-leptic evaluations were conducted at intervals of 2 weeks. Water activity (Aw) Hunter colour L a and b values and sugar content decreased slowly during storage in all packaging materials. The caloric values remained unchanged. Total mould count was low initially but increased slightly during storage. Samples packed in LAF were shown to be most acceptable to the panellists and most stable throughout the storage period.


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Abstract

A study was conducted on storage stability of jackfruit leather packed in laminated aluminium foil (LAF) polypropylene (PP) (PE) polyethylene (PE) and polyvinylchloride (PVC) film at room temperature for 12 weeks. Physico-chemical microbiological and organo-leptic evaluations were conducted at intervals of 2 weeks. Water activity (Aw) Hunter colour L a and b values and sugar content decreased slowly during storage in all packaging materials. The caloric values remained unchanged. Total mould count was low initially but increased slightly during storage. Samples packed in LAF were shown to be most acceptable to the panellists and most stable throughout the storage period.

Additional Metadata

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Item Type: Article
Additional Information: Summary (En)
AGROVOC Term: ARTOCARPUS HETEROPHYLLUS
AGROVOC Term: KEEPING QUALITY
AGROVOC Term: PACKAGING MATERIALS
AGROVOC Term: ANALYTICAL METHODS
AGROVOC Term: MICROBIOLOGICAL ANALYSIS
AGROVOC Term: ORGANOLEPTIC ANALYSIS
AGROVOC Term: PROXIMATE COMPOSITION
AGROVOC Term: CARBOHYDRATE CONTENT
AGROVOC Term: MOISTURE CONTENT
AGROVOC Term: STORAGE
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:52
URI: http://webagris.upm.edu.my/id/eprint/17466

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