Citation
Thanaboripat Dusanee, . and Premsri Thawatchai, . and Punbusayakul Niramol, . and Sukcharoen Oratai, . Effects of foods preservatives on growth and aflatoxin production of Aspergillus flavus in liquid medium. pp. 61-64. ISSN 1505-5337
Abstract
Benzoic acid sodium benzoate and potassium metabisulphite at 2.0 6.0 and 10.0 mg/kg were used to control the growth of Aspergillus flavus and aflatoxin production in liquid medium. Cultures were incubated at room temperature for 6 days with agitation. The results showed that sodoum benzoate at 10 mg/kg reduced the growth of A. flavus by 13 percent and aflatoxin production by 35 percent at day 6. Benzoic acid at 2.0 mg/kg reduced the growth and aflatoxin production by 72 and 87 percent after 6 days whereas benzoic acid at 6.0 and 10.0 mg/kg completely inhibited both mycelial growth and aflatoxin production in liquid medium. Potassium metabisulphite at 2.0 6.0 and 10.0 mg/kg completely inhibited A. flavus growth and aflatoxin production.
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Abstract
Benzoic acid sodium benzoate and potassium metabisulphite at 2.0 6.0 and 10.0 mg/kg were used to control the growth of Aspergillus flavus and aflatoxin production in liquid medium. Cultures were incubated at room temperature for 6 days with agitation. The results showed that sodoum benzoate at 10 mg/kg reduced the growth of A. flavus by 13 percent and aflatoxin production by 35 percent at day 6. Benzoic acid at 2.0 mg/kg reduced the growth and aflatoxin production by 72 and 87 percent after 6 days whereas benzoic acid at 6.0 and 10.0 mg/kg completely inhibited both mycelial growth and aflatoxin production in liquid medium. Potassium metabisulphite at 2.0 6.0 and 10.0 mg/kg completely inhibited A. flavus growth and aflatoxin production.
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | Summary (En) |
| AGROVOC Term: | FOODS |
| AGROVOC Term: | PRESERVATION |
| AGROVOC Term: | GROWTH |
| AGROVOC Term: | AFLATOXINS |
| AGROVOC Term: | ASPERGILLUS FLAVUS |
| AGROVOC Term: | GROWING MEDIA |
| AGROVOC Term: | CULTURE MEDIA |
| AGROVOC Term: | CULTURE TECHNIQUES |
| AGROVOC Term: | THAILAND ALIMENTOS |
| AGROVOC Term: | PRESERVACION |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:52 |
| URI: | http://webagris.upm.edu.my/id/eprint/17485 |
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