Citation
Jantawat Pantipa, . and Chinprahast Ninnart, . and Kristavee Duangrutai, . Functional property of stored dried porcine plasma powders and its effect on sausage quality. pp. 69-73. ISSN 1505-5337
Abstract
Storage of vacuum-dried spray-dried and freeze-dried porcine plasma powders for 12 weeks at 27 - 30 degree C resulted in increase in moisture content and decrease in solubility. Water-holding capacity (WHC) emulsion stability (ES) emulsion capacity (EC) and total plate count (TPC) of the three plasma samples did not change during storage. After 12 weeks' storage an equivalent of 1.4 percent (by meat weight) of the powdered samples and two commercial binders containing sodium caseinate and isolated soy protein were used to make emulsion sausages. The sausages containing freeze-dried plasma powder had the lowest cooking loss and cutting force. Sensory qualites of sausages prepared with the three plasma samples were comparable to those containing sodium caseinate and isolated soy protein.
Download File
Full text available from:
|
Abstract
Storage of vacuum-dried spray-dried and freeze-dried porcine plasma powders for 12 weeks at 27 - 30 degree C resulted in increase in moisture content and decrease in solubility. Water-holding capacity (WHC) emulsion stability (ES) emulsion capacity (EC) and total plate count (TPC) of the three plasma samples did not change during storage. After 12 weeks' storage an equivalent of 1.4 percent (by meat weight) of the powdered samples and two commercial binders containing sodium caseinate and isolated soy protein were used to make emulsion sausages. The sausages containing freeze-dried plasma powder had the lowest cooking loss and cutting force. Sensory qualites of sausages prepared with the three plasma samples were comparable to those containing sodium caseinate and isolated soy protein.
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | Summary (En) |
| AGROVOC Term: | BLOOD PROTEINS |
| AGROVOC Term: | BLOOD PLASMA |
| AGROVOC Term: | POWDERS |
| AGROVOC Term: | SAUSAGES |
| AGROVOC Term: | QUALITY |
| AGROVOC Term: | STORAGE |
| AGROVOC Term: | EMULSIONS |
| AGROVOC Term: | THAILAND PROTEINAS SANGUINEAS |
| AGROVOC Term: | PLASMA SANGUINEO |
| AGROVOC Term: | POLVOS (FORMULACIONES) |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:52 |
| URI: | http://webagris.upm.edu.my/id/eprint/17579 |
Actions (login required)
 |
View Item |
