Citation
Azizah Osman, .
The effect of tin process on foods quality.
pp. 34-36.
ISSN 0128-6579
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Additional Metadata
| Item Type: |
Article
|
| Additional Information: |
ill. |
| AGROVOC Term: |
TIN |
| AGROVOC Term: |
FOODS |
| AGROVOC Term: |
PACKAGING |
| AGROVOC Term: |
QUALITY |
| AGROVOC Term: |
COLOUR |
| AGROVOC Term: |
FLAVOUR |
| AGROVOC Term: |
TEXTURIZING |
| AGROVOC Term: |
NUTRITIVE VALUE |
| AGROVOC Term: |
LIPID CONTENT |
| AGROVOC Term: |
THIAMIN |
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| Depositing User: |
Ms. Norfaezah Khomsan
|
| Last Modified: |
24 Apr 2025 05:52 |
| URI: |
http://webagris.upm.edu.my/id/eprint/17590 |
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