Citation
Berger K.G., . and Mohamad Hashim Hassan, . Food uses of the coconut Coconut oil; Cocos nucifera. pp. 501-510. ISSN 0126-575X
Abstract
The coconut is processed into a number of food products. The oil as a lauric oil has a sharp melting character making it very useful in confectionery products and other foods with a high fat content. Fresh coconut it widely used as a cookery ingredient wherever it is cultivated. Some examples of its use in savoury and sweet products are described
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Abstract
The coconut is processed into a number of food products. The oil as a lauric oil has a sharp melting character making it very useful in confectionery products and other foods with a high fat content. Fresh coconut it widely used as a cookery ingredient wherever it is cultivated. Some examples of its use in savoury and sweet products are described
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | 11 tables. Summary (En) |
| AGROVOC Term: | ACEITE DE COCO |
| AGROVOC Term: | COCOS NUCIFERA |
| AGROVOC Term: | COCO DESECADO |
| AGROVOC Term: | INDUSTRIA ALIMENTARIA |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:52 |
| URI: | http://webagris.upm.edu.my/id/eprint/18029 |
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