Citation
Nor Hidayat bte Abd Rahman Alkaff, . Production of dried fish: problems and ways to overcome it. pp. 47-50. ISSN 0127-4171
Abstract
There are several factors affecting the quality of the product such as: the use of low quality fish the amount of salt drying methods and sanitation and cleanliness of processing area
Download File
Full text available from:
|
Abstract
There are several factors affecting the quality of the product such as: the use of low quality fish the amount of salt drying methods and sanitation and cleanliness of processing area
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | Summary (En) |
| AGROVOC Term: | PESCADO SALADO |
| AGROVOC Term: | PESCADO SECO |
| AGROVOC Term: | PRESERVACION |
| AGROVOC Term: | MALASIA/ APTITUD PARA LA CONSERVACION |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:53 |
| URI: | http://webagris.upm.edu.my/id/eprint/18310 |
Actions (login required)
 |
View Item |
