Microwave attenuation of fresh hevea latex


Citation

Kaida bin Khalid, . and Mahdi bin Abdul Wahab, . Microwave attenuation of fresh hevea latex. pp. 145-150. ISSN 0035-953X

Abstract

The relationship between microwave attenuated power and dry rubber content of fresh Hevea latex is derived. This calculation is based on a model of water suspension by Wiener. Calculation showed that the dry rubber content of Hevea latex can be determined from conveniently measured parameters such as microwave attenuation density of latex and thickness of latex layer. The experimental results on attenuation as a function of dry rubber content agree with data calculated from the theory within experimental uncertainty


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Abstract

The relationship between microwave attenuated power and dry rubber content of fresh Hevea latex is derived. This calculation is based on a model of water suspension by Wiener. Calculation showed that the dry rubber content of Hevea latex can be determined from conveniently measured parameters such as microwave attenuation density of latex and thickness of latex layer. The experimental results on attenuation as a function of dry rubber content agree with data calculated from the theory within experimental uncertainty

Additional Metadata

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Item Type: Article
Additional Information: Summary (En)
AGROVOC Term: HEVEA BRASILIENSIS
AGROVOC Term: LATEX
AGROVOC Term: RADIACION POR MICROONDAS
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:53
URI: http://webagris.upm.edu.my/id/eprint/18364

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