Microbiology quality of fresh freshly slaughtered frozen and chilled poultry carcasses

Citation

Saleha Abdul Aziz, . and Basri Kasim, . Microbiology quality of fresh freshly slaughtered frozen and chilled poultry carcasses. pp. 111-115. ISSN 0126-9437

Download File

Full text available from:

Additional Metadata

[error in script]

Item Type:	Article
Additional Information:	10 ref. Summaries (En Malay)
AGROVOC Term:	POULTRY
AGROVOC Term:	CARCASSES
AGROVOC Term:	QUALITY
AGROVOC Term:	MALAYSIA AVES DE CORRAL
AGROVOC Term:	CANAL DE LA RES
AGROVOC Term:	CALIDAD
AGROVOC Term:	MALASIA
Depositing User:	Ms. Norfaezah Khomsan
Last Modified:	24 Apr 2025 05:53
URI:	http://webagris.upm.edu.my/id/eprint/18427

Actions (login required)

View Item

Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.