Citation
Mat Isa A., . and Nazarifah I., . Quality of clove Eugenia caryophyllus bud and clove bud oil. pp. 148-153. ISSN 0126-5709
Abstract
Two types of clove bud the market samples and the locally grown samples were studied for their physical chemical and oil qualities. The locally grown samples were superior in the general physical appearance to the market samples although the chemical properties were similar. Both types had oil yield of about 15-17 with total phenol content ranging from 79 to 94. The physical characteristics of the oils were similar or slightly below the ISO standards.
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Abstract
Two types of clove bud the market samples and the locally grown samples were studied for their physical chemical and oil qualities. The locally grown samples were superior in the general physical appearance to the market samples although the chemical properties were similar. Both types had oil yield of about 15-17 with total phenol content ranging from 79 to 94. The physical characteristics of the oils were similar or slightly below the ISO standards.
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | Summary (En Malay) |
| AGROVOC Term: | EUGENIA CARYOPHYLLUS |
| AGROVOC Term: | COMPUESTOS FENOLICOS |
| AGROVOC Term: | YEMA (PLANTA) |
| AGROVOC Term: | CONTENIDO DE LIPIDOS |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:53 |
| URI: | http://webagris.upm.edu.my/id/eprint/18555 |
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