Citation
Choo T. K ., .
Food-poisoning microorganisms in our foods.
pp. 39-47.
ISSN 0127-9092
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Additional Metadata
Item Type: |
Article
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Additional Information: |
Ill.; 1 table; 14 ref. Summary (Malay) |
AGROVOC Term: |
STAPHYLOCOCCUS AUREUS |
AGROVOC Term: |
BOTULISM |
AGROVOC Term: |
SALMONELLOSIS |
AGROVOC Term: |
VIBRIO/ CAMPYLOBACTER |
AGROVOC Term: |
MYCOTOXINS STAPHYLOCOCCUS AUREUS |
AGROVOC Term: |
BOTULISMO |
AGROVOC Term: |
SALMONELOSIS |
AGROVOC Term: |
VIBRIO/ CAMPYLOBACTER |
AGROVOC Term: |
MICOTOXINAS |
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Depositing User: |
Ms. Norfaezah Khomsan
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Last Modified: |
24 Apr 2025 05:53 |
URI: |
http://webagris.upm.edu.my/id/eprint/18661 |
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