Citation
Hassan Embong Wan, . and Shapii Mohamad, . Handling of fresh milk and its quality at the farm level. pp. 34-42. ISSN 0127-7952
Abstract
At the farm level the contributing factors determining the milk quality were the cow milker milking technique milking utensils the environment of the milk room handling and storage. This study aimed to discuss and examined the most important stage of production and to check bacterial contamination on the farm and the subsequent point in processing manufacture and distributions so that the milk was safe for comsumption
Download File
Full text available from:
|
Abstract
At the farm level the contributing factors determining the milk quality were the cow milker milking technique milking utensils the environment of the milk room handling and storage. This study aimed to discuss and examined the most important stage of production and to check bacterial contamination on the farm and the subsequent point in processing manufacture and distributions so that the milk was safe for comsumption
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | 13 ref. Summaries (En Malay). Appendices |
| AGROVOC Term: | LECHE |
| AGROVOC Term: | CALIDAD |
| AGROVOC Term: | ORDENO |
| AGROVOC Term: | HIGIENE DE LOS ALIMENTOS |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:53 |
| URI: | http://webagris.upm.edu.my/id/eprint/18701 |
Actions (login required)
 |
View Item |
