Micronutrient contents and removal by chilli Capsicum annuum


Citation

Vimala P., . Micronutrient contents and removal by chilli Capsicum annuum. pp. 45-47. ISSN 0127-7960

Abstract

Micronutrient contents and their removal by chilli variety MC 5 were investigated. A total micronutrient removal of 540 820 140 and 500 g/ha of Mn Fe Cu and Zn respectively were obtained. About 30 Mn 40 Cu and 50 Zn were removed by the fruit. Data presented could be used as a guide for formulating micronutrient requirements of chilli


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Abstract

Micronutrient contents and their removal by chilli variety MC 5 were investigated. A total micronutrient removal of 540 820 140 and 500 g/ha of Mn Fe Cu and Zn respectively were obtained. About 30 Mn 40 Cu and 50 Zn were removed by the fruit. Data presented could be used as a guide for formulating micronutrient requirements of chilli

Additional Metadata

[error in script]
Item Type: Article
Additional Information: 1 ill.; 3 tables; 8 ref. Summaries (En Malay)
AGROVOC Term: CAPSICUM ANNUUM
AGROVOC Term: MANGANESO
AGROVOC Term: HIERRO
AGROVOC Term: DEFICIENCIA DE OLIGOELEMENTOS/ COBRE
AGROVOC Term: CINC
AGROVOC Term: CONTENIDO DE NUTRIENTES
AGROVOC Term: SUELO TURBOSO
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:54
URI: http://webagris.upm.edu.my/id/eprint/18983

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