Citation
Vimala P., . Micronutrient contents and removal by chilli Capsicum annuum. pp. 45-47. ISSN 0127-7960
Abstract
Micronutrient contents and their removal by chilli variety MC 5 were investigated. A total micronutrient removal of 540 820 140 and 500 g/ha of Mn Fe Cu and Zn respectively were obtained. About 30 Mn 40 Cu and 50 Zn were removed by the fruit. Data presented could be used as a guide for formulating micronutrient requirements of chilli
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Abstract
Micronutrient contents and their removal by chilli variety MC 5 were investigated. A total micronutrient removal of 540 820 140 and 500 g/ha of Mn Fe Cu and Zn respectively were obtained. About 30 Mn 40 Cu and 50 Zn were removed by the fruit. Data presented could be used as a guide for formulating micronutrient requirements of chilli
Additional Metadata
Item Type: | Article |
---|---|
Additional Information: | 1 ill.; 3 tables; 8 ref. Summaries (En Malay) |
AGROVOC Term: | CAPSICUM ANNUUM |
AGROVOC Term: | MANGANESO |
AGROVOC Term: | HIERRO |
AGROVOC Term: | DEFICIENCIA DE OLIGOELEMENTOS/ COBRE |
AGROVOC Term: | CINC |
AGROVOC Term: | CONTENIDO DE NUTRIENTES |
AGROVOC Term: | SUELO TURBOSO |
Depositing User: | Ms. Norfaezah Khomsan |
Last Modified: | 24 Apr 2025 05:54 |
URI: | http://webagris.upm.edu.my/id/eprint/18983 |
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