Citation
Abdul Ghani Ibrahim, . and Abdul Manab Hussein, . Role of insects in the pollination of cocoa Theobroma cacao flowers. pp. 103-106. ISSN 0126-6128
Abstract
Theobroma cacao L. produces 4553 plus/minus 687 flowers over a six month period but relatively low percentage ( 1 percent) of these flowers attain pod maturity. The low pod production is due to poor fruit set and high cherelle wilt. The exclusion of insect pollinators by caging the cocoa flowers resulted in no pollination. Those insects which mainly visit the flowers from 0800 to 1600 h are the cecidomyiids and Forcipomyia spp.
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Abstract
Theobroma cacao L. produces 4553 plus/minus 687 flowers over a six month period but relatively low percentage ( 1 percent) of these flowers attain pod maturity. The low pod production is due to poor fruit set and high cherelle wilt. The exclusion of insect pollinators by caging the cocoa flowers resulted in no pollination. Those insects which mainly visit the flowers from 0800 to 1600 h are the cecidomyiids and Forcipomyia spp.
Additional Metadata
Item Type: | Article |
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Additional Information: | 1 ill. 2 tables; 9 ref. Summaries (En Malay) |
AGROVOC Term: | THEOBROMA CACAO |
AGROVOC Term: | FLORES |
AGROVOC Term: | FRUCTIFICACION |
AGROVOC Term: | FORCIPOMYIA/ POLINIZADORES |
Depositing User: | Ms. Norfaezah Khomsan |
Last Modified: | 24 Apr 2025 05:54 |
URI: | http://webagris.upm.edu.my/id/eprint/18993 |
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