Citation
Augustin M.A., . and Ling E.T., . Composition of mango seed kernel. pp. 53-59. ISSN 0126-6128
Abstract
The seed kernels of 3 varieties of mango Harumanis (MA 128) Siam Panjang (MA 205) and an unclassified variety grown in Malaysia were analysed. Proximate analysis showed that the seed kernels of these mango varieties contained 7.5-8.8 fat 6.1-6.8 protein 1.3-2.4 crude fibre and 2.2-2.8 ash. The amino acid profiles of mango seed kernel protein showed that the contents of most of the essential amino acids were higher than the FAO Reference Protein. The main component fatty acids of the mango kernel fat were palmitic (6.9-7.3) stearic (44.3-44.4) oleic (38.9-42.1) and linoleic (4.5-7.4) acids.
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Abstract
The seed kernels of 3 varieties of mango Harumanis (MA 128) Siam Panjang (MA 205) and an unclassified variety grown in Malaysia were analysed. Proximate analysis showed that the seed kernels of these mango varieties contained 7.5-8.8 fat 6.1-6.8 protein 1.3-2.4 crude fibre and 2.2-2.8 ash. The amino acid profiles of mango seed kernel protein showed that the contents of most of the essential amino acids were higher than the FAO Reference Protein. The main component fatty acids of the mango kernel fat were palmitic (6.9-7.3) stearic (44.3-44.4) oleic (38.9-42.1) and linoleic (4.5-7.4) acids.
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | 3 tables; 21 ref. Summary (En Malay) |
| AGROVOC Term: | MANGIFERA INDICA |
| AGROVOC Term: | ACIDOS GRASOS |
| AGROVOC Term: | AMINOACIDOS/ ANALISIS |
| AGROVOC Term: | COMPOSICION |
| AGROVOC Term: | VARIEDADES |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:54 |
| URI: | http://webagris.upm.edu.my/id/eprint/19011 |
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