Innovations in traditional fermented foods


Citation

Yeoh Q.L., . and Merican Z., . Innovations in traditional fermented foods. pp. 133-138. ISSN 0127-4171

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[error in script]
Item Type: Article
Additional Information: 2 col. plates; 10 ref. Summaries (En Malay)
AGROVOC Term: FERMENTED PRODUCTS
AGROVOC Term: INNOVATION ADOPTION
AGROVOC Term: MALAYSIA/ PACKAGING
AGROVOC Term: FOOD INDUSTRY
AGROVOC Term: FOOD TECHNOLOGY PRODUCTOS FERMENTADOS
AGROVOC Term: ADOPCION DE INNOVACIONES
AGROVOC Term: MALASIA/ EMPAQUE
AGROVOC Term: INDUSTRIA ALIMENTARIA
AGROVOC Term: TECNOLOGIA DE LOS ALIMENTOS
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:54
URI: http://webagris.upm.edu.my/id/eprint/19047

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