Citation
Teah Y.K., .
Improvements in the frying quality of vegetable oils by blending with palm olein.
pp. 1-4.
ISSN 0127-3329
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Additional Metadata
| Item Type: |
Article
|
| Additional Information: |
3 ill. 1 table; Summary (En) |
| AGROVOC Term: |
PALM OILS |
| AGROVOC Term: |
OLEIN |
| AGROVOC Term: |
PLANT OILS |
| AGROVOC Term: |
FRYING/ MIXING |
| AGROVOC Term: |
QUALITY |
| AGROVOC Term: |
ARACHIS HYPOGAEA |
| AGROVOC Term: |
SESAMUM INDICUM |
| AGROVOC Term: |
HELIANTHUS ANNUUS ACEITES DE PALMAS |
| AGROVOC Term: |
OLEINA |
| AGROVOC Term: |
ACEITES VEGETALES |
[error in script]
| Depositing User: |
Ms. Norfaezah Khomsan
|
| Last Modified: |
24 Apr 2025 05:54 |
| URI: |
http://webagris.upm.edu.my/id/eprint/19050 |
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