The extension services program of the MARDI Malaysian Agriculture and Research Institute Food Technology Division


Citation

Othman Hassan, . The extension services program of the MARDI Malaysian Agriculture and Research Institute Food Technology Division. pp. 1-7. ISSN 0127-4171

Abstract

The Extension Services Program was one of the 12 programmes of the Food Technology Division and one of the five programmes involved with technology transfer. The programme formed an important link between the Division which had expertise in the field of food science and technology and food factories that were having technical problems. This paper explained the mode of operation of the programme highlighting that the program was a dynamic one and also carried out in an integrated manner


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Abstract

The Extension Services Program was one of the 12 programmes of the Food Technology Division and one of the five programmes involved with technology transfer. The programme formed an important link between the Division which had expertise in the field of food science and technology and food factories that were having technical problems. This paper explained the mode of operation of the programme highlighting that the program was a dynamic one and also carried out in an integrated manner

Additional Metadata

[error in script]
Item Type: Article
Additional Information: Ill.; 3 tables; Summaries (En Malay)
AGROVOC Term: MALASIA
AGROVOC Term: TECNOLOGIA DE LOS ALIMENTOS
AGROVOC Term: TRANSFERENCIA DE TECNOLOGIA
AGROVOC Term: INSTITUCIONES DE INVESTIGACION/ EXTENSION
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:54
URI: http://webagris.upm.edu.my/id/eprint/19065

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