New developments in the deodorisation process of edible fats and oils


Citation

Sjoberg P., . New developments in the deodorisation process of edible fats and oils. pp. 3-8. ISSN 0126-575X

Download File

Full text available from:

Additional Metadata

[error in script]
Item Type: Article
Additional Information: 6 ill.; Summary (En)
AGROVOC Term: PALM OILS
AGROVOC Term: OILS
AGROVOC Term: DEODORIZING
AGROVOC Term: EQUIPMENT ACEITES DE PALMAS
AGROVOC Term: ACEITES
AGROVOC Term: DESODORIZACION
AGROVOC Term: EQUIPO
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:54
URI: http://webagris.upm.edu.my/id/eprint/19164

Actions (login required)

View Item View Item
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.