Determination of degree of lactose hydrolysis in milk by an enzymic cryoscopic method


Citation

Che Rahani Zakaria, . Determination of degree of lactose hydrolysis in milk by an enzymic cryoscopic method. pp. 74-75. ISSN 0127-7324

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[error in script]
Item Type: Article
Additional Information: Ill.; 1 table; 11 ref.
AGROVOC Term: MILK
AGROVOC Term: LACTOSE
AGROVOC Term: HYDROLYSIS
AGROVOC Term: ENZYMIC ACTIVITY
AGROVOC Term: ENZYME PREPARATIONS LECHE
AGROVOC Term: LACTOSA
AGROVOC Term: HIDROLISIS
AGROVOC Term: ACTIVIDAD ENZIMATICA
AGROVOC Term: PREPARACION ENZIMATICA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:54
URI: http://webagris.upm.edu.my/id/eprint/19305

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