The importance of packaging in storage and presentation of processed products


Citation

Hasnah Midon, . and Mohd Ismail Abdullah, . The importance of packaging in storage and presentation of processed products. pp. 31-34. ISSN 0127-4171

Abstract

Packaging was integrated with the keeping quality and the marketing of processed food through the use of appropriate packaging materials and good presentation. This paper discussed the different factors associated with deterioration in food and methods of overcoming them. Various aspects of presentation of the packaged foods were also mentioned


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Abstract

Packaging was integrated with the keeping quality and the marketing of processed food through the use of appropriate packaging materials and good presentation. This paper discussed the different factors associated with deterioration in food and methods of overcoming them. Various aspects of presentation of the packaged foods were also mentioned

Additional Metadata

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Item Type: Article
AGROVOC Term: APTITUD PARA LA CONSERVACION
AGROVOC Term: TECNICAS DE MERCADEO
AGROVOC Term: PRESERVACION/ EMPAQUE
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:54
URI: http://webagris.upm.edu.my/id/eprint/19332

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