Citation
Napha Lotong, . and Arporn Kongsawi, . and Pacharee Sunthornandh, .
Microbial quality and shelf-life of cooked sausages in Thailand.
pp. 74-76.
ISSN 0127-7324
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Additional Metadata
| Item Type: |
Article
|
| Additional Information: |
2 tables; 7 ref. |
| AGROVOC Term: |
SAUSAGES |
| AGROVOC Term: |
KEEPING QUALITY |
| AGROVOC Term: |
MICROORGANISMS |
| AGROVOC Term: |
THAILAND/ REFRIGERATION SALCHICHA |
| AGROVOC Term: |
APTITUD PARA LA CONSERVACION |
| AGROVOC Term: |
MICROORGANISMOS |
| AGROVOC Term: |
TAILANDIA/ REFRIGERACION |
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| Depositing User: |
Ms. Norfaezah Khomsan
|
| Last Modified: |
24 Apr 2025 05:54 |
| URI: |
http://webagris.upm.edu.my/id/eprint/19510 |
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