Determination of vitamin C in fresh fruits and vegetables using the dye-titration and microfluorometric methods


Citation

Tee E.S., . and Young S.I., . and Ho S.K., . and Siti Mizura S., . Determination of vitamin C in fresh fruits and vegetables using the dye-titration and microfluorometric methods. pp. 39-44. ISSN 0126-6128

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[error in script]
Item Type: Article
Additional Information: 4 tables; 11 ref. Summaries (En Malay)
AGROVOC Term: FRESH FRUITS
AGROVOC Term: FRESH VEGETABLES
AGROVOC Term: ASCORBIC ACID
AGROVOC Term: TITRIMETRY FRUTAS FRESCAS
AGROVOC Term: HORTALIZAS FRESCAS
AGROVOC Term: ACIDO ASCORBICO
AGROVOC Term: TITRIMETRIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:55
URI: http://webagris.upm.edu.my/id/eprint/19525

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