Evaluation of potato crisps fried in market samples of palm olein corn oil and soya oil


Citation

Augustin M.A., . and Heng L.K., . and Nor Aini Idris, . Evaluation of potato crisps fried in market samples of palm olein corn oil and soya oil. pp. 393-398. ISSN 0126-6128

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[error in script]
Item Type: Article
Additional Information: 2 ill.; 2 tables; 10 ref. Summaries (En Malay)
AGROVOC Term: POTATO PRODUCTS
AGROVOC Term: OLEIN
AGROVOC Term: PALM OILS
AGROVOC Term: SOYBEAN OIL/ FRYING
AGROVOC Term: QUALITY PRODUCTOS DE LA PAPA
AGROVOC Term: OLEINA
AGROVOC Term: ACEITES DE PALMAS
AGROVOC Term: ACEITE DE SOJA/ FRITURA
AGROVOC Term: CALIDAD
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:55
URI: http://webagris.upm.edu.my/id/eprint/19599

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