Citation
Faridah Mohd Som, . Food poisoning by microorganism. pp. 9-15. ISSN 0127-4171
Abstract
This article describes the types of food poisoning caused by microorganisms. Various examples of microorganisms and their relationship with certain foods symptoms of the diseases methods of treatment and how to avoid food poisoning are also explained.
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Abstract
This article describes the types of food poisoning caused by microorganisms. Various examples of microorganisms and their relationship with certain foods symptoms of the diseases methods of treatment and how to avoid food poisoning are also explained.
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | 4 colour plates; 1 table; 4 ref. Summary (En Ms) |
| AGROVOC Term: | SALMONELLA |
| AGROVOC Term: | ESCHERICHIA |
| AGROVOC Term: | CLOSTRIDIUM |
| AGROVOC Term: | ASPERGILLUS/ ALIMENTOS |
| AGROVOC Term: | ENVENENAMIENTO |
| AGROVOC Term: | VIBRIO |
| AGROVOC Term: | BACILLUS CEREUS |
| AGROVOC Term: | FUSARIUM |
| AGROVOC Term: | STAPHYLOCOCCUS AUREUS |
| AGROVOC Term: | VIRUS |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:55 |
| URI: | http://webagris.upm.edu.my/id/eprint/19941 |
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