Citation
Azizah Misran, . and Tan, Xue Yi
(2023)
Kualiti buah durian.
In:
Status terkini dan hala tuju: industri durian di Malaysia.
Penerbit Universiti Putra Malaysia, Selangor, Malaysia, pp. 75-87.
ISBN 978-967-0035-75-8
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Additional Metadata
| Item Type: |
Book Section
|
| Additional Information: |
Available at Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. SB379 D8S797 2023 Call Number |
| AGROVOC Term: |
durians |
| AGROVOC Term: |
fruit crops |
| AGROVOC Term: |
fruit quality |
| AGROVOC Term: |
postharvest physiology |
| AGROVOC Term: |
harvesting |
| AGROVOC Term: |
ripening |
| AGROVOC Term: |
keeping quality |
| AGROVOC Term: |
fruit texture |
| AGROVOC Term: |
taste (sensation) |
| AGROVOC Term: |
nutritive value |
[error in script]
| Geographical Term: |
Malaysia |
| Depositing User: |
Nor Hasnita Abdul Samat
|
| Date Deposited: |
26 Jun 2025 06:36 |
| Last Modified: |
26 Jun 2025 06:36 |
| URI: |
http://webagris.upm.edu.my/id/eprint/2001 |
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