Automated analysis of thiamine and riboflavin in food


Citation

Skurray G.R., . Automated analysis of thiamine and riboflavin in food. pp. 123-124. ISSN 1505-5337

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Item Type: Article
Additional Information: 1 ill.; 1 table; 3 ref.
AGROVOC Term: FOODS
AGROVOC Term: THIAMIN
AGROVOC Term: RIBOFLAVIN
AGROVOC Term: ANALYTICAL METHODS ALIMENTOS
AGROVOC Term: TIAMINA
AGROVOC Term: RIBOFLAVINA
AGROVOC Term: TECNICAS ANALITICAS
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:55
URI: http://webagris.upm.edu.my/id/eprint/20029

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