Citation
Tongdee S.C., . and Suwanagul A., . and Neamprem S., . and Buuvuengori U., . Effect of surface coatings on weight loss and internal atmosphere of durian (Durio Zibethinus Murray) fruit. pp. 103-107. ISSN 1505-5337
Abstract
Waxing fresh durian reduced transpiration when fruit were stored at 22 degrees C or 18 degrees C. The weight loss depended on wax type and dilutions used. Waxing restricted gas movement through the rind resulting in higher internal CO2 lower O2 and lower C2H4 concentrations compared to non-waxed control fruit. Respiration rate and C2H4 evolution decreased in waxed fruit. The sulphurous odour characteristic of ripe durian was reduced by waxing. In some cases ripening was partially or completely inhibited. The use of FMG SF 7055 wax appeared to provide a more predictable gas exchange pattern and reduction in ripening rate.
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Abstract
Waxing fresh durian reduced transpiration when fruit were stored at 22 degrees C or 18 degrees C. The weight loss depended on wax type and dilutions used. Waxing restricted gas movement through the rind resulting in higher internal CO2 lower O2 and lower C2H4 concentrations compared to non-waxed control fruit. Respiration rate and C2H4 evolution decreased in waxed fruit. The sulphurous odour characteristic of ripe durian was reduced by waxing. In some cases ripening was partially or completely inhibited. The use of FMG SF 7055 wax appeared to provide a more predictable gas exchange pattern and reduction in ripening rate.
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | 4 ill.; 2 tables; 9 ref. Summary (En) |
| AGROVOC Term: | DURIO ZIBETHINUS |
| AGROVOC Term: | ENCERADO |
| AGROVOC Term: | OXIGENO |
| AGROVOC Term: | DIOXIDO DE CARBONO/ ALMACENAMIENTO EN ATMOSF CONTROL |
| AGROVOC Term: | MADURACION |
| AGROVOC Term: | ETILENO |
| AGROVOC Term: | RESPIRACION CELULAR |
| AGROVOC Term: | TRANSPIRACION |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:55 |
| URI: | http://webagris.upm.edu.my/id/eprint/20046 |
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