Citation
Zul Ariff Abdul Latiff, . and Seri Intan Mokhtar, . and Mohammad Amizi Ayob, .
(2019)
Materials and method of vinegar production.
In:
Tropical fruit vinegars.
Penerbit UMK, Kelantan, Malaysia, pp. 19-28.
ISBN 978-967-2229-42-1
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Additional Metadata
| Item Type: |
Book Section
|
| Additional Information: |
Available at Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. HD9330 V55Z94 2019 Call Number |
| AGROVOC Term: |
vinegar |
| AGROVOC Term: |
fermented foods |
| AGROVOC Term: |
tropical fruits |
| AGROVOC Term: |
research |
| AGROVOC Term: |
production systems |
| AGROVOC Term: |
food processing |
| AGROVOC Term: |
product quality |
| AGROVOC Term: |
nutritive value |
| AGROVOC Term: |
food preservation |
| AGROVOC Term: |
food safety |
[error in script]
| Geographical Term: |
Malaysia |
| Depositing User: |
Nor Hasnita Abdul Samat
|
| Date Deposited: |
26 Jun 2025 06:41 |
| Last Modified: |
26 Jun 2025 06:41 |
| URI: |
http://webagris.upm.edu.my/id/eprint/2012 |
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