Citation
Zul Ariff Abdul Latiff, . and Seri Intan Mokhtar, . and Mohammad Amizi Ayob, .
(2019)
Criteria of vinegar production in Malaysia and application of vinegar in food.
In:
Tropical fruit vinegars.
Penerbit UMK, Kelantan, Malaysia, pp. 37-41.
ISBN 978-967-2229-42-1
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Additional Metadata
| Item Type: |
Book Section
|
| Additional Information: |
Available at Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. HD9330 V55Z94 2019 Call Number |
| AGROVOC Term: |
vinegar |
| AGROVOC Term: |
fermented foods |
| AGROVOC Term: |
food additives |
| AGROVOC Term: |
food processing |
| AGROVOC Term: |
food production |
| AGROVOC Term: |
application methods |
| AGROVOC Term: |
food quality |
| AGROVOC Term: |
keeping quality |
| AGROVOC Term: |
nutritive value |
| AGROVOC Term: |
food safety |
[error in script]
| Geographical Term: |
Malaysia |
| Depositing User: |
Nor Hasnita Abdul Samat
|
| Date Deposited: |
26 Jun 2025 06:42 |
| Last Modified: |
26 Jun 2025 06:42 |
| URI: |
http://webagris.upm.edu.my/id/eprint/2013 |
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