Citation
Hasimah Hafiz Ahmad, . and Noraini Khalid, . and Rafiah Hasanah Mohd Yusof, . Freeze drying of 'nasi lemak' and 'sambal tumis bilis'. pp. 33-36. ISSN 0127-4171
Abstract
Freeze drying can be used to produce instant 'nasi lemak' and 'sambal tumis bilis' which is easy to reconstitute and serve. Freeze-dried products are compact and light weight. Transportation and storage costs are lowered. They require no refrigeration and have long storage stability compared with fresh or frozen foods.
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Abstract
Freeze drying can be used to produce instant 'nasi lemak' and 'sambal tumis bilis' which is easy to reconstitute and serve. Freeze-dried products are compact and light weight. Transportation and storage costs are lowered. They require no refrigeration and have long storage stability compared with fresh or frozen foods.
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | 2 plates; 1 table; 4 ref. Summary (En Ms) |
| AGROVOC Term: | PRODUCTOS SECOS |
| AGROVOC Term: | LIOFILIZACION |
| AGROVOC Term: | MALASIA |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:55 |
| URI: | http://webagris.upm.edu.my/id/eprint/20160 |
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