Citation
Ajimilah Nyak Husain, . and Zainah Mohammad, . Rice quality in local market. pp. 37-42. ISSN 0127-4171
Abstract
An analysis of 323 rice samples from the markets in Perlis Kedah Penang Perak Selangor Kelantan and Terengganu in 1987/88 was made. Quality criteria determined were those which are related with rice grading and cooking and eating quality. Only 8.7 percent of the samples met the grading specifications based on major grading factors such as percentages of head rice broken rice contrasting grains and damaged grains. Most samples had high amylose content ( 25 percent) which was reflected in the hard texture of the cooked rice.
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Abstract
An analysis of 323 rice samples from the markets in Perlis Kedah Penang Perak Selangor Kelantan and Terengganu in 1987/88 was made. Quality criteria determined were those which are related with rice grading and cooking and eating quality. Only 8.7 percent of the samples met the grading specifications based on major grading factors such as percentages of head rice broken rice contrasting grains and damaged grains. Most samples had high amylose content ( 25 percent) which was reflected in the hard texture of the cooked rice.
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | 4 tables; 4 ref. Summary (En Ms) |
| AGROVOC Term: | ARROZ |
| AGROVOC Term: | CALIDAD |
| AGROVOC Term: | CLASIFICACION DE PRODUCTOS |
| AGROVOC Term: | MALASIA/ COCCION |
| AGROVOC Term: | AMILOSA |
| AGROVOC Term: | DANOS |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:55 |
| URI: | http://webagris.upm.edu.my/id/eprint/20166 |
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