Citation
Hussein Abdul Rahman, . Thaumatin sweetner. pp. 25-28. ISSN 0127-4171
Abstract
Thaumatin structurally a mixture of closely-related sweet proteins is a naturally-occurring sweetener. The properties of the thaumatin sweetener such as sweetness intensity taste profile its solubility and stability are discussed. The practical use of thaumatin proteins in food and drink requires incorporating it with soluble bulking agents. Its potential use as a sweetening agent and flavour and aroma enhancer in food and drink are also discussed.
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Abstract
Thaumatin structurally a mixture of closely-related sweet proteins is a naturally-occurring sweetener. The properties of the thaumatin sweetener such as sweetness intensity taste profile its solubility and stability are discussed. The practical use of thaumatin proteins in food and drink requires incorporating it with soluble bulking agents. Its potential use as a sweetening agent and flavour and aroma enhancer in food and drink are also discussed.
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | 3 ref. Summary (En Ms) |
| AGROVOC Term: | EDULCORANTES |
| AGROVOC Term: | AROMA |
| AGROVOC Term: | OLOR |
| AGROVOC Term: | INDUSTRIA ALIMENTARIA/ MATERIA VOLUMINOSA |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:55 |
| URI: | http://webagris.upm.edu.my/id/eprint/20173 |
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