Citation
Ahmad Sowi Ahmad, . and Ghani Senik, . Processing of crackers from hides. pp. 1-4. ISSN 0127-4171
Abstract
Crackers can be developed from the corium layer of cattle and buffalo hides through various stages of processing which include boiling drying oil absorption and frying. The product containing 70.98 percent protein can expand at a rate of 235 percent after frying.
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Abstract
Crackers can be developed from the corium layer of cattle and buffalo hides through various stages of processing which include boiling drying oil absorption and frying. The product containing 70.98 percent protein can expand at a rate of 235 percent after frying.
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | 1 ill.; 2 col. plates; Summary (En Ms) |
| AGROVOC Term: | ALIMENTOS |
| AGROVOC Term: | CUEROS Y PIELES |
| AGROVOC Term: | GANADO BOVINO |
| AGROVOC Term: | BUFALO DE AGUA/ CONTENIDO PROTEICO |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:55 |
| URI: | http://webagris.upm.edu.my/id/eprint/20177 |
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