Citation
Hasimah Hafiz Ahmad, . Drying of fruits. pp. 49-53. ISSN 0127-4171
Abstract
Drying or dehydration is one of the methods of food preservation. Current drying techniques yield highly acceptable food products among which are dried fruits. This article discusses various aspects of dehydration of fruits and the methods commonly employed.
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Abstract
Drying or dehydration is one of the methods of food preservation. Current drying techniques yield highly acceptable food products among which are dried fruits. This article discusses various aspects of dehydration of fruits and the methods commonly employed.
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | 3 tables; 3 ref. Summary (En Ms) |
| AGROVOC Term: | MANZANA |
| AGROVOC Term: | BANANO |
| AGROVOC Term: | UVA |
| AGROVOC Term: | SECADORAS/ SECADO POR VACIO |
| AGROVOC Term: | SECADO POR PULVERIZACION |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:55 |
| URI: | http://webagris.upm.edu.my/id/eprint/20178 |
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