Citation
Zainab Otheman, . and Abd Khalid Md Said, . Quality control and handling eggs. pp. 15-23. ISSN 0127-7952
Abstract
This article discusses several methods in determining the egg quality which includes the composition of egg albumen and yolk quality size and shape shell colour air space and shell thickness. The methods of handling and preserving were aimed at preventing evaporation and the entry of microbial agents to minimize both the physical and chemical changes retention of organoleptic and functional properties of the freshly laid eggs.
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Abstract
This article discusses several methods in determining the egg quality which includes the composition of egg albumen and yolk quality size and shape shell colour air space and shell thickness. The methods of handling and preserving were aimed at preventing evaporation and the entry of microbial agents to minimize both the physical and chemical changes retention of organoleptic and functional properties of the freshly laid eggs.
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | 1 ill.; 4 col. plates; 1 table; 11 ref. Summary (En Ms) |
| AGROVOC Term: | HUEVOS |
| AGROVOC Term: | CALIDAD |
| AGROVOC Term: | ALBUMINAS |
| AGROVOC Term: | YEMA DE HUEVO/ COMPOSICION QUIMICA |
| AGROVOC Term: | ALMACENAMIENTO EN FRIGORIFICOS |
| AGROVOC Term: | PRESERVACION |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:55 |
| URI: | http://webagris.upm.edu.my/id/eprint/20196 |
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