Citation
Nor Azni Md Adnan, . Immobilized enzymes. pp. 17-20. ISSN 0127-4171
Abstract
Immobilized-enzyme technology is gaining worldwide attention and its exploitation in the food industry is gradually increasing. Methods of immobilization include adsorption covalent binding cross linking and entrapment. Matrices used are polyamide phenol-formaldehyde resin cellulose dextrans agarose glass beads silica metal oxides and activated carbon.
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Abstract
Immobilized-enzyme technology is gaining worldwide attention and its exploitation in the food industry is gradually increasing. Methods of immobilization include adsorption covalent binding cross linking and entrapment. Matrices used are polyamide phenol-formaldehyde resin cellulose dextrans agarose glass beads silica metal oxides and activated carbon.
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | 2 ill.; 1 table; 4 ref. Summary (En Ms) |
| AGROVOC Term: | ENZIMAS INMOVILIZADAS |
| AGROVOC Term: | BIORREACTORES |
| AGROVOC Term: | INDUSTRIA ALIMENTARIA/ ADSORCION |
| AGROVOC Term: | INMOVILIZACION |
| AGROVOC Term: | ENLACE COVALENTE |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:55 |
| URI: | http://webagris.upm.edu.my/id/eprint/20197 |
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