Citation
Hussein Abdul Rahman, . Good manufacturing practices. pp. 23-27. ISSN 0127-4171
Abstract
Good manufacturing practices (GMP) are general regulations that apply to all food processing establishments. GMP covers general principles that identify potential problem areas of sanitation such as factory surrounding area plant construction equipment and utensils sanitary facilities and controls sanitary operations processes and controls and personnel. Food manufacturers who practice GMP as described in this paper and follow strict quality control procedures would ensure that the food manufactured is of high quality safe wholesome and thereby in conformance with food laws and regulations.
Download File
Full text available from:
|
Abstract
Good manufacturing practices (GMP) are general regulations that apply to all food processing establishments. GMP covers general principles that identify potential problem areas of sanitation such as factory surrounding area plant construction equipment and utensils sanitary facilities and controls sanitary operations processes and controls and personnel. Food manufacturers who practice GMP as described in this paper and follow strict quality control procedures would ensure that the food manufactured is of high quality safe wholesome and thereby in conformance with food laws and regulations.
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | Summary (En Ms) |
| AGROVOC Term: | FABRICAS |
| AGROVOC Term: | CONTROL DE CALIDAD |
| AGROVOC Term: | HIGIENE/ TECNOLOGIA DE LOS ALIMENTOS |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:55 |
| URI: | http://webagris.upm.edu.my/id/eprint/20202 |
Actions (login required)
 |
View Item |
