Citation
Halijah Ibrahim, . and Raniah Hj Mit, . Isoenzyme variations of some edible Alliums. pp. 23-28. ISSN 0126-8643
Abstract
Fresh leaf extracts of 4 species (including 2 varieties and 2 cultivars) of edible alliums were analysed for isozyme variation for peroxidase (PER) malic dehydrogenase (MDH) esterase (EST) alkaline phosphatase (AKP) and glutamateoxaloacetate transaminase (GOT). MDH is monomorphic whereas AKP GOT and PER reveal some variation. Of the isozymes of the 5 enzymes investigated only esterase shows meaningful variation between and within species.
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Abstract
Fresh leaf extracts of 4 species (including 2 varieties and 2 cultivars) of edible alliums were analysed for isozyme variation for peroxidase (PER) malic dehydrogenase (MDH) esterase (EST) alkaline phosphatase (AKP) and glutamateoxaloacetate transaminase (GOT). MDH is monomorphic whereas AKP GOT and PER reveal some variation. Of the isozymes of the 5 enzymes investigated only esterase shows meaningful variation between and within species.
Additional Metadata
Item Type: | Article |
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Additional Information: | 5 ill.; 11 ref. Summary (En Ms) |
AGROVOC Term: | ALLIUM CEPA |
AGROVOC Term: | ALLIUM CHINENSE |
AGROVOC Term: | ALLIUM AMPELOPRASUM |
AGROVOC Term: | ISOENZIMAS/ MARCADORES GENETICOS |
AGROVOC Term: | PEROXIDASAS |
AGROVOC Term: | ESTERASAS |
AGROVOC Term: | FOSFATASA ALCALINA |
AGROVOC Term: | MALATO DESHIDROGENASA |
AGROVOC Term: | ASPARTATO AMINOTRANSFERASA |
Depositing User: | Ms. Norfaezah Khomsan |
Last Modified: | 24 Apr 2025 05:56 |
URI: | http://webagris.upm.edu.my/id/eprint/20219 |
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