Citation
Masitah Hasan, . and Abdullah Hashim, . Determination of the specific heat of oil palm fruit bunch. pp. 282-290. ISSN 0126-575X
Abstract
Specific heat measurements were carried out on various parts of an oil palm fresh fruit bunch (ffb) namely: fruitlet mesocarp or fiber; shell and nut; and the stalk. The measurements were made in the temperature range 40 degrees to 100 degrees C using the DSC (Differential Scanning Calorimetry) method. Attempts were also made to correlate the data using a polynomial equation of the form cp EAnTn. An overall specific heat equation correlating the temperature equation and the mass fraction of the fruit was also proposed.
Download File
Full text available from:
|
Abstract
Specific heat measurements were carried out on various parts of an oil palm fresh fruit bunch (ffb) namely: fruitlet mesocarp or fiber; shell and nut; and the stalk. The measurements were made in the temperature range 40 degrees to 100 degrees C using the DSC (Differential Scanning Calorimetry) method. Attempts were also made to correlate the data using a polynomial equation of the form cp EAnTn. An overall specific heat equation correlating the temperature equation and the mass fraction of the fruit was also proposed.
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | 10 graphs; 3 tables; 5 ref. Summary (En) |
| AGROVOC Term: | PALMAS OLEAGINOSAS |
| AGROVOC Term: | FIBRAS DURAS |
| AGROVOC Term: | TEMPERATURA |
| AGROVOC Term: | CALOR ESPECIFICO/ MEDICION |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:56 |
| URI: | http://webagris.upm.edu.my/id/eprint/20241 |
Actions (login required)
 |
View Item |
